A Symphony of Sweet Sensations: Unveiling the Extravagant Creation of Matcha Mousse, Mango Sorbet, Raspberry Jelly, and Molten Chocolate Lava
Ingredients
- Matcha green tea
- Sponge cake
- White chocolate
- Edible flowers
- Mango sorbet
- Toasted coconut crumble
- Raspberry
- Lychee
- Sugar
- Dark chocolate
- Vanilla bean ice cream
Description
A unique and stunning dessert combination comes to life, featuring a medley of flavors and visually striking elements. Taking center stage is a decadent matcha green tea mousse cake, its delicate layers of moist sponge infused with the earthy notes of matcha, complemented by a smooth white chocolate ganache and adorned with delicate edible flowers. Beside it, a scoop of vibrant mango sorbet sits atop a bed of toasted coconut crumble, creating a tropical explosion of flavors and textures. A whimsical touch comes in the form of a raspberry and lychee jelly dome, adorned with intricate spun sugar threads, creating an ethereal and delicate presentation. Completing this indulgent dessert experience, a warm molten chocolate lava cake is served alongside a scoop of creamy vanilla bean ice cream, adorned with a drizzle of rich dark chocolate sauce and garnished with a sprinkle of gold leaf.
Tips
A unique and stunning dessert combination comes to life, featuring a medley of flavors and visually striking elements. Taking center stage is a decadent matcha green tea mousse cake, its delicate layers of moist sponge infused with the earthy notes of matcha, complemented by a smooth white chocolate ganache and adorned with delicate edible flowers. Beside it, a scoop of vibrant mango sorbet sits atop a bed of toasted coconut crumble, creating a tropical explosion of flavors and textures. A whimsical touch comes in the form of a raspberry and lychee jelly dome, adorned with intricate spun sugar threads, creating an ethereal and delicate presentation. Completing this indulgent dessert experience, a warm molten chocolate lava cake is served alongside a scoop of creamy vanilla bean ice cream, adorned with a drizzle of rich dark chocolate sauce and garnished with a sprinkle of gold leaf.