Caramel Apple Galette: A Decadent Twist on a Classic Pie

Description

For a twist on the traditional apple pie, try a caramel apple galette with a crumb topping. Instead of using regular pie crust, use buttery puff pastry as the base. Layer thinly sliced apples on top and sprinkle with a mixture of brown sugar, cinnamon, and a pinch of salt. Drizzle with caramel sauce and top with a crumbly mixture of oats, flour, butter, and more brown sugar. Bake until golden and bubbly. Serve warm with a scoop of vanilla ice cream and a drizzle of additional caramel sauce. The galette can be garnished with a sprinkle of powdered sugar and a few apple slices for a rustic yet elegant presentation.

Tips

When making a caramel apple galette with a crumb topping, there are easy ingredient substitutions you can make. Instead of regular pie crust, use buttery puff pastry as the base for a flaky texture. If you don't have brown sugar on hand, you can use granulated sugar and add a little molasses for a similar flavor. Feel free to experiment with different types of apples depending on your preference or what you have available. Additionally, you can customize the crumb topping by adding chopped nuts or spices like nutmeg or ginger for extra flavor.