Salty Sweet Lemon Tart: A Playful Twist on Tradition

Description

A playful twist on the traditional dessert showcases a combination of sweet and savory flavors. A base of buttery shortbread crust is layered with a creamy caramel filling infused with a hint of sea salt, providing a delightful balance of sweet and salty. The tartness of fresh lemon curd is then spread over the caramel layer, adding a bright and tangy burst of flavor. This delicious creation is topped with a fluffy meringue, toasted to a golden brown for a delightful crunch. To add a touch of whimsy, the dessert is adorned with edible flower petals and a drizzle of honey, enhancing both its visual appeal and taste. Each slice is accompanied by a dollop of whipped cream and a sprinkle of lemon zest, adding a refreshing finish to this playful dessert rendition.

Tips

To make this dessert vegan-friendly, focus on ingredient substitutions. Replace the butter in the shortbread crust with vegan margarine or coconut oil. For the caramel filling, use vegan caramel sauce made from plant-based milk and sweeteners like coconut sugar or maple syrup. Instead of using traditional lemon curd made with eggs, try a vegan alternative made from blended silken tofu, lemon juice, and sweetener. Lastly, for the meringue topping, use aquafaba (the liquid from canned chickpeas) instead of egg whites, and sweeten with powdered sugar or a natural sweetener like agave syrup.