Tangy Lemon Panna Cotta with Graham Cracker Crumble

Description

A unique twist on a classic dessert, this creation combines a creamy vanilla panna cotta with a zesty lemon curd and a buttery graham cracker crumble. The smoothness of the panna cotta is enhanced by the tangy sweetness of the lemon curd, while the crumble adds a satisfying crunch. Decorated with a drizzle of raspberry coulis and a sprinkling of edible flowers, this dessert is served in individual dessert glasses. The layers of white panna cotta, yellow lemon curd, and golden crumble create a visually appealing presentation that is as delightful to the eyes as it is to the taste buds.

Tips

For those looking to cater to dietary restrictions or preferences, there are several ingredients substitutions that can be made for this dessert. To make it vegan, substitute gelatin with agar agar or a vegan gelatin alternative. For a gluten-free option, use gluten-free graham cracker crumbs or almond meal in place of regular graham crackers. Additionally, to reduce sugar intake, opt for a natural sweetener like stevia or agave syrup in the lemon curd.