Lavender-infused Lemon Panna Cotta: A Floral Delight in a Jar

Description

A delightful dessert variation that pairs a creamy vanilla panna cotta with a zesty lemon curd and a delicate lavender-infused shortbread crumble. The silky smoothness of the panna cotta harmonizes beautifully with the tartness of the lemon curd, while the fragrant lavender adds a subtle floral note. The dessert is presented in a modern glass jar, with alternating layers of panna cotta, lemon curd, and shortbread crumble, creating an eye-catching and enticing display. A sprig of lavender and a dusting of edible gold flakes add a touch of elegance and sophistication to the dessert, making it a truly memorable treat.

Tips

When it comes to ingredient substitution, there are a variety of options you can explore for this dessert. To make it vegan-friendly, you can replace the traditional dairy-based panna cotta with a coconut milk or almond milk alternative. For the lemon curd, you can use a plant-based butter substitute and replace the eggs with a mixture of cornstarch and water. Additionally, you can swap out the lavender for a different herb or floral flavor, such as rosemary or elderflower, to create a unique twist on this delightful dessert.